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Cinnamon Pound Cake with Macadamia Nuts Swirl
When it comes to pound cakes no one can beat Flo Braker and Lisa Yockelson – the fabulous recipe below comes from Yockelson’s always delicious “Baking by Flavor” and if you do not have macadamias...
View ArticleToasted Coconut Bread
The type of coconut you use here is less important than properly toasting it. Wonderful instructions for toasting coconut can be found here. I used chopped macadamia nuts in my bread but almonds or...
View ArticleChocolate Coconut Macadamia Nut Cups
These cute little Chocolate Coconut Macadamia Nut Cups are the perfect snack! They’re low-carb, gluten-free, sugar-free, and made with healthy ingredients. I store mine in an airtight container in the...
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